OPEN A FOOD JOURNEY
CHEF
LAM MING KIN 林明健
Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.
RESERVATION
ABOUT CHOUCHOU
Chou Chou is a modern brasserie that pays homage to Chef Kin’s classical French training. Guests will experience his personal vision of French comfort food, served in a charming yet understated setting.
RESERVATION