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OPEN A FOOD JOURNEY

CHEF

LAM MING KIN 林明健

Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.

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ChouChou

ABOUT CHOUCHOU

Chou Chou is a modern brasserie that pays homage to Chef Kin’s classical French training. Guests will experience his personal vision of French comfort food, served in a charming yet understated setting.

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The classic ingredients and rich flavors of French cuisine make it universally appealing and deeply satisfying. Our take on New French takes traditional dishes to the next level with contemporary techniques, localized flavors, and artful presentation.

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